Thomas Haas – Home Baker to Pastry Shop Owner 2023

Thomas Haas teaches you how to transform your home business into a successful production by sharing his own experience from his early beginnings, starting out in his basement, to today, owning renowned pastry shops. This class starts with the joy of making pastry from scratch, his love for people, and creating his own luck, then moves on to building an efficient workflow, menu planning, financing the startup, and ends with recipe fundamentals that your pastry shop can’t be without.

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