File size:11.4 GB
Media Type: Online Course
Delivery Time: 1-12 hours.
Content proofWatch here!

$15.00

Description

Teaches Cooking II: Restaurant Recipes at Home By Gordon Ramsay – MasterClass – Instant Download!

Gordon Ramsay
Teaches Cooking II: Restaurant Recipes at Home

Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.

About this Class

Teaches Cooking II: Restaurant Recipes at Home By Gordon Ramsay - MasterClass

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Instructor(s): Gordon Ramsay

Class Length: 15 video lessons (4 hours 14 minutes)

Category: Food, Home & Lifestyle

Browse Lesson Plan

Class Trailer

1. Introduction

2. Red Wine Poached Egg, Asparagus, and Mushrooms

3. Crispy Duck with Red Endive and Spinach

4. Pomme Purée

5. Cauliflower Steak, Olives, and Mushrooms

6. Rack of Lamb with Thumbelina Carrots

7. Roasted Eggplant With Basil and Feta

8. Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette

9. Szechuan Roasted Whole Chicken

10. Hoisin Chicken and Pickled Daikon

11. Szechuan Chicken Breast and Udon Noodles

12. Sesame Crusted Tuna With Cucumber Salad

13. Fried Branzino With Thai Chili Lettuce Cups

14. Raspberry Soufflé

15. Closing

Teaches Cooking II: Restaurant Recipes at Home By Gordon Ramsay – MasterClass, What is it included ( Content proofWatch here! )

0.1. Gordon Ramsay Teaches Restaurant Recipes – MasterClass – Eggs, Fish

0.2. Class Guide

0.3. Ingredients and Instructions

1. Introduction

2. Red Wine Poached Egg, Asparagus, and Mushrooms

3. Crispy Duck with Red Endive and Spinach

4. Pomme Purée

5. Cauliflower Steak, Olives, and Mushrooms

6. Rack of Lamb with Thumbelina Carrots

7. Roasted Eggplant With Basil and Feta

8. Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette

9. Szechuan Roasted Whole Chicken

10. Hoisin Chicken and Pickled Daikon

11. Szechuan Chicken Breast and Udon Noodles

12. Sesame Crusted Tuna With Cucumber Salad

13. Fried Branzino With Thai Chili Lettuce Cups

14. Raspberry Soufflé

15. Closing