Description
Teaches Cooking I By Gordon Ramsay – MasterClass – Instant Download!
Gordon Ramsay
Teaches Cooking I
Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes.
About this Class
This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.
Instructor(s): Gordon Ramsay
Class Length: 20 video lessons (3 hours 54 minutes)
Category: Food, Home & Lifestyle
Browse Lesson Plan
Class Trailer
1. Introduction
2. Gordon’s Journey: Learning from Masters
3. Method: Kitchen Layout
4. Mastering Ingredients: Vegetables & Herbs
5. Make: Poached Egg & Mushrooms on Brioche
6. Method: Knife Skills
7. Make: Elevated Scrambled Eggs
8. Method: Breaking Down a Whole Chicken
9. Make: Chicken Suprême with Root Vegetables
10. Mastering Ingredients: Fish & Shellfish
11. Gordon’s Journey: Becoming a Master
12. Method: Breaking Down a Whole Fish
13. Make: Salmon with Shellfish Minestrone
14. Method: Making Pasta Dough
15. Method: Rolling Pasta Dough
16. Make: Lobster Ravioli
17. Mastering Ingredients: Beef, Lamb & Pork
18. Make: Beef Wellington
19. Advice for Life
20. Closing
Teaches Cooking I By Gordon Ramsay – MasterClass, W hat is it included (Content proof: Watch here!)
0.1. Gordon Ramsay Teaches Cooking – MasterClass – Steak, Beef Wellington Recipes
0.2. Class Guide
1. Introduction
2. Gordon’s Journey – Learning from Masters
3. Method – Kitchen Layout
4. Mastering Ingredients – Vegetables & Herbs
5. Make – Poached Egg & Mushrooms on Brioche
6. Method – Knife Skills
7. Make – Elevated Scrambled Eggs
8. Method – Breaking Down a Whole Chicken
9. Make – Chicken Suprême with Root Vegetables
10. Mastering Ingredients – Fish & Shellfish
11. Gordon’s Journey – Becoming a Master
12. Method – Breaking Down a Whole Fish
13. Make – Salmon with Shellfish Minestrone
14. Method – Making Pasta Dough
15. Method – Rolling Pasta Dough
16. Make – Lobster Ravioli
17. Mastering Ingredients – Beef, Lamb & Pork
18. Make – Beef Wellington
19. Advice for Life
20. Closing
