Legend has it that Johan Martin changed the perception of Viennoiserie in the pastry world, and now he’s bringing this change to your kitchen! In this PastryClass, award-winning Martin uses his 20 years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Viennoiserie. You’ll not only learn how to make perfect doughs, like Brioche, Croissant, Milk Bread Dough, and Pâte Sablée, but also how to make fruity fillings, syrups, and caramels. This class is a modern, exquisite, innovative learning and tasting experience! Dig into the lessons and find your own pastry greatness!