Original price was: $490.00.Current price is: $117.00.


Joakim Prat – Teaches 3-Michelin Pastry 2023

Pastry Chef Joakim Prat is a record breaker! At 30, he is the youngest Pastry Chef to have worked in so many Michelin-starred restaurants that, combined, they add up to a 9-Michelin star experience. Luckily for us, he wants to make baking accessible to everyone, so he teaches recipes in the most simple way making sure that you can learn a lot. Get ready to learn how to plate dessert, create a-la-minute creations, ice creams, souffles, caramels, tarts, fruits, and the star of the show – the Blown Sugar Sphere. Add a Michelin twist to your pastries, and increase your star rating!

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